The power of crowdfunding: Giving the public control!
We invite you to participate in our success!
Reasons to Invest
- H2O Sonoma Soft Seltzer 0.0% is a unique, fast-growing player in the $1,340 billion nonalcoholic drinks market — a burgeoning sector driven by an enduring trend towards healthier lifestyles, with particularly strong growth in the Water segment. Within this sector, H2O is the pioneer & market leader in its own new zero-alcohol wine-infused sparkling water category. It is a popular, delicious, health-inspired California wine-infused refreshment.
- Significant demand, immediate success: After officially launching in early 2021, sales soared. Amid skyrocketing demand for dealcoholized drinks, H2O closed out the year by achieving nearly $xxx,xxx,xxx in sales between H2O’s June incorporation and year’s end – as a startup with one employee.
- Proven product with a singular goal: H2O is focused on achieving a major buyout within 3 to 5 years.
This is the right time and stage for us to pursue crowdfunding.
We are firm believers in crowdfunding campaigns to getting consumer participate in our success. Crowdfunding puts power firmly back into the hands of the consumer.
H2O is the first-to-market wine-infused soft seltzer. It remains the market leader in its pioneering new category of zero-alcohol wine-themed refreshments. H2O is designed for health- and safety-conscious drinkers who wish to enjoy the intensely-flavored grape varietals traditionally reserved for wine, but without the alcohol. H2O provides the nuanced flavors of California fine wines, and yet is also refreshing. It is reminiscent of wine, but light, sparkling, and uniquely hydrating. H2O Sonoma Soft Seltzer has benefitted from California Polytechnic University's collaboration and support, and from peer-reviewed accolades published in scientific journals acknowledging H2O’s successful efforts to create nonalcoholic wine refreshments with health benefits. H2O Sonoma Soft Seltzer officially launched in 2021 following a year of extensive research and development, and a series of successful market tests in 2020.
We are working closely with University-based nutritional experts to add significant nutrition and hydration benefits to H2O: